Katsuya by Starck

Katsuya by Starck South Beach infuses traditional Japanese cuisine with a provocative twist. Master Sushi Chef Katsuya Uechi, whose acclaimed sushi bars have been recipients of top Zagat ratings for years, unleashes his culinary artistry onto South Beach with a menu of innovative sushi and robata dishes uniquely adapted for the American palate. The restaurant also features the Dragon Room, an intimate mezzanine lounge, showcasing Katsuya’s award-winning mixology program.

Photo of millwork we produced for Katsuya at the SLS Hotel on South Beach.